A bottle of red made with data. Finding the perfect wine used to mean going to a good wine store, discussing your future meal with a sales person and trying to remember the wine the next time you buy. Now all you have to do is go to a website, like that of Bordeaux-based fine wine merchant Millesima. With data, they can help any customer, anywhere in the world, select the right bottle, for the right meal, the right climate, time of year, you name it. Plus you don’t have to soak off the label to remember the name and vintage when you want to buy it again. Explore more stories →
Do people enjoy writers like Pynchon and Nabokov in part because they’re so odd? A new paper suggests that we tend to like art when we believe its creator is eccentric. The Atlantic reads through a study that’s a bit of a strange one.